RESIDENT REGISTRATION OPENS Saturday, February 2 at 8:30am
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Teen Scene Camp
Grades 7-9
is is the place for teens to make the most of their Summer. With two
field trips per week, team-building activities, team and individual games,
swimming at Ridgeland Common Pool twice a week and weekly visits to
the Ice Rink, there's no time to get bored. No need to worry about admis-
sion fees—they're all included. With great staff who love working with
teens, parents can be assured that their campers are in good hands. Teens
can look forward to a great time with their friends—old and new!
Program Grades Dates Time Location Activity # Res/Non-res*
(Thru 4/30/19)
Teen Scene 1 7-9 June 10 - June 14 8am-3pm Field Center 229000-01 $229/249
Teen Scene 2 7-9 June 17- June 21 8am-3pm Field Center 229000-02 $229/249
Teen Scene 3 7-9 June 24 - June 28 8am-3pm Field Center 229000-03 $229/249
Teen Scene 4 7-9 July 1 - July 5 8am-3pm Field Center 229000-04 $183/203
Teen Scene 5 7-9 July 8 - July 12 8am-3pm Field Center 229000-05 $229/249
Teen Scene 6 7-9 July 15 - July 19 8am-3pm Field Center 229000-06 $229/249
Teen Scene 7 7-9 July 22 - July 26 8am-3pm Field Center 229000-07 $229/249
Teen Scene 8 7-9 July 29 - Aug 2 8am-3pm Field Center 229000-08 $229/249
Teen Scene 9 7-9 Aug 5 - Aug 9 8am-3pm Field Center 229000-09 $229/249
Teen Scene 10 7-9 Aug 12 - Aug 16 8am-3pm Field Center 229000-10 $229/249
Culinary Boot Camp 6-9 Aug 5 - Aug 9 9am-12pm Cheney Mansion 385202-05 $235/255
Culinary Boot Camp 6-9 Aug 12 - Aug 16 9am-12pm Cheney Mansion 385202-06 $235/255
TEEN CAMPS
Register for the grade your child will be entering in Fall 2019.
Camps do not meet July 4
*Prices increase May 1, 2019.
Culinary Boot Camp for Kids
Grades 6-9
Is your kid the next Top Chef ? Let's get them into the kitchen and let's turn
up the heat! We have partnered with Food Obsession in a hands-on culinary
adventure, a place where your child cooks side by side with other inspired
junior chefs and Chef Daniel Vogel. Your adventure will take you on a food
journey from understanding the importance of safety and sanitation in the
kitchen, to basic knife skills, to learning about different ingredients and
cuisines and finally, your own creations.
